Professional chef : the art of fine cooking
Material type:
TextPublication details: New Delhi : UBSPD, 2008.Description: 775ISBN: - 0
- 647.956 8 SAR
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books
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C Z Patel Institute of Business and Management | 647.956 8 SAR (Browse shelf(Opens below)) | Available | 03CZ03557 |
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| 647.950 8 MAL Fundamental of hotel management and operation | 647.950 8 MAL Fundamental of hotel management and operation | 647.95 DAL Party drinks | 647.956 8 SAR Professional chef : the art of fine cooking | 647.965 1 BRA Hotel, hostel and hospital housekeeping | 647.965 1 BRA Hotel, hostel and hospital housekeeping | 647.965 1 BRA Hotel, hostel and hospital housekeeping |
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