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Cooking with fungi : delicacies from field and forest

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Material type: Text

TextPublication details: Cologne : Nauman and Globel, 2000.Description: 160ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.59 NAU (Browse shelf(Opens below))		Available		03CZ03514

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Previous	641.587 KAP Pressure cooking	641.59 CON Master chef : a complete guide to the great cuisines	641.59 DOD Cookery for the hospitality industry	641.59 NAU Cooking with fungi : delicacies from field and forest	641.59 PHI Modern cookery: for teaching and the trade, vol. 0i	641.59 PHI Modern cookery: for teaching and the trade, vol. 0i	641.59 PHI Modern cookery: for teaching and the trade, vol. 0ii	Next

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