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Restaurant management : a comprehensive guide

By:

James, J

Contributor(s):

Bslfein, F

Material type: Text

Text

TextPublication details: Avon : Adams Media, 2003.Description: 357ISBN:

0

Subject(s):

Hospitality

DDC classification:

647.950 68 JAM

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	647.950 68 JAM (Browse shelf(Opens below))		Available		03CZ03507

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Previous	647.950 68 DAV Food and beverage management	647.950 68 DAV Food and beverage management	647.950 68 GOR Complete restaurant management guide	647.950 68 JAM Restaurant management : a comprehensive guide	647.950 68 KAN Service quality management in hospitality and tourism	647.950 68 KOT Marketing for hospitality and tourism	647.950 68 KOT Marketing for hospitality and tourism	Next

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