Cooking at home with the culinary institute of america
Material type:
TextPublication details: New Jersey : John Wiley, 2003.Description: 304ISBN: - 0
- 641.57 CUL
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books
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C Z Patel Institute of Business and Management | 641.57 CUL (Browse shelf(Opens below)) | Available | 03CZ03158 |
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| 641.57 CAM Practical cookery with dvd | 641.57 CAM Practical cookery with dvd | 641.57 CRA Practical professional cookery | 641.57 CUL Cooking at home with the culinary institute of america | 641.57 FOS Practical cookery | 641.57 FOS Practical cookery | 641.57 FOS Practical cookery |
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