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Larder chef : food preparation and preservation

By:

Leto, M. J

Contributor(s):

Bode, W. K. H

Material type: Text

Text

TextPublication details: New Delhi : ELSEVIER, 2007.ISBN:

0

Subject(s):

Hospitality

DDC classification:

641.5 LET

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.5 LET (Browse shelf(Opens below))		Available		03CZ02775

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