New cook's catalogue : the definitive guide to cooking equipment

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Material type: Text

TextPublication details: New York : Alfred A Knopf, 2000.ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	643.03 WOL (Browse shelf(Opens below))		Available		03CZ02556

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