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Food service organisations : a managerial and system approach
Material type:
TextPublication details: New Jersey : Merill, .Edition: 3rd editionISBN: - 002 4142824
- 647.950 68 SPE
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 647.950 68 SPE (Browse shelf(Opens below)) | Available | 03CZ02549 |
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| 647.950 68 PHI Marketing for hospitality and tourism | 647.950 68 PHI Marketing for hospitality and tourism | 647.950 68 SIN Guest management | 647.950 68 SPE Food service organisations : a managerial and system approach | 647.950 68 VER Professional food and beverage service management | 647.950 68 WIL Understanding the hospitality consumer | 647.950 681 MIL Food and beverage cost control |
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