Master chef : a complete guide to the great cuisines

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TextPublication details: London : JG Press, .ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.59 CON (Browse shelf(Opens below))		Available		03CZ01989

Previous	No cover image available	No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	641.58 KAP Microwave cooking made easy	641.587 DAL Pressure cooker recipes	641.587 KAP Pressure cooking	641.59 CON Master chef : a complete guide to the great cuisines	641.59 DOD Cookery for the hospitality industry	641.59 NAU Cooking with fungi : delicacies from field and forest	641.59 PHI Modern cookery: for teaching and the trade, vol. 0i	Next

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