Waiter's handbook
Material type:
TextPublication details: London : Hospitality Press, .Edition: 2nd editionISBN: - 0
- 641.51 BRO
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 641.51 BRO (Browse shelf(Opens below)) | Available | 03CZ01837 |
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| 641.509 45 DAL Complete italian cook book | 641.509 54 VAR Indian menu planner | 641.509 725 3 DAL Mexican cooking | 641.51 BRO Waiter's handbook | 641.51 BRO Waiter's handbook | 641.51 FUL Waiter | 641.51 FUL Waiter |
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