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Fundamentals of menu planning
Material type:
TextPublication details: Canada : John Wiley, 2001.ISBN: - 0471 369470
- 647.940 68 MCV
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C Z Patel Institute of Business and Management | 647.940 68 MCV (Browse shelf(Opens below)) | Available | 03CZ00775 |
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| 647.940 68 MAL Financial management in hotel and restaurant industry | 647.940 68 MAL Human resource issue 0hotel industry | 647.940 68 MAL Human resource issue 0hotel industry | 647.940 68 MCV Fundamentals of menu planning | 647.940 68 MIL Resorts : management and operation | 647.940 68 MIL Supervision in the hospitality industry | 647.940 68 MOH Hotel industry and tourism in india |
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