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Food supply chain management: issues for the hospitality
Material type:
TextPublication details: Delhi : Butterworth, 2002.ISBN: - 07506 47620
- 647.940 68 EAS
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 647.940 68 EAS (Browse shelf(Opens below)) | Available | 03CZ00761 |
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| 647.940 68 CHA Hotel management : current issues and practice | 647.940 68 CUR Hotel : interior structure | 647.940 68 DIT Principle of food, beverage and labour cost controls | 647.940 68 EAS Food supply chain management: issues for the hospitality | 647.940 68 EUR Resort management in europe : case studies | 647.940 68 FAR Bar and restaurant : interior structures | 647.940 68 FEI Purchasing: selection and procurement for hospitality |
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