Fundamental of hotel management and operation
Material type:
- 0
- 647.950 8 MAL
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 647.950 8 MAL (Browse shelf(Opens below)) | Available | 03CZ00300 |
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647.950 7 COU Learning about food and beverage service | 647.950 8 GAU Critical analysis of hospitality and tourism industry | 647.950 8 KOT Marketing for hospitality and tourism | 647.950 8 MAL Fundamental of hotel management and operation | 647.950 8 MAL Fundamental of hotel management and operation | 647.95 DAL Party drinks | 647.956 8 SAR Professional chef : the art of fine cooking |
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