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Minimal processing of food and process optimization an interface (Record no. 30419)

MARC details
000 -LEADER
fixed length control field 00436nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849379032
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R Paul
245 #0 - TITLE STATEMENT
Title Minimal processing of food and process optimization an interface
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. C R C Press,
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 529.
365 ## - TRADE PRICE
Price type code 11676
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Oliveira, Fernanda A R.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        A D Patel Institute of Technology A D Patel Institute of Technology 25/12/2024 The Aryeis Book Centre, INABC/2005.6/452 11676.00   664 SIN 02AD13043 25/12/2024   Reference Books R

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