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Online Public Access Catalogue

Principles of fermentation technology (Record no. 16017)

MARC details
000 -LEADER
fixed length control field 00373nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181478085
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.4
Item number STA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F,
245 #0 - TITLE STATEMENT
Title Principles of fermentation technology
250 ## - EDITION STATEMENT
Edition statement 2th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Noida:
Name of publisher, distributor, etc Elsevier,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent XVI, 550.
365 ## - TRADE PRICE
Price type code 525.00
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
        Natubhai V Patel College of Pure and Applied Sciences Natubhai V Patel College of Pure and Applied Sciences 25/12/2024 Ajay Book Centre, IN298 525.00   572.4 STA 01NV17280 25/12/2024  

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