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Online Public Access Catalogue

Principles of fermentation technology (Record no. 15391)

MARC details
000 -LEADER
fixed length control field 00400nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181476085
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Item number STA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F.
245 #0 - TITLE STATEMENT
Title Principles of fermentation technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford :
Name of publisher, distributor, etc ButterworthHeinemenn,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 357 ;
365 ## - TRADE PRICE
Price type code 565
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biological Sciences
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
        Natubhai V Patel College of Pure and Applied Sciences Natubhai V Patel College of Pure and Applied Sciences 25/12/2024 Roopal Book Agency, IN1475 565.00   579 STA 01NV16653 25/12/2024  

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