The Charutar Vidya Mandal (CVM) University  
Online Public Access Catalogue

Theory of bakery and patisserie (Record no. 117316)

MARC details
000 -LEADER
fixed length control field 00379nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241226s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978 0 19948879 7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865 3
Item number BAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bali, Parvinder, S.
245 #0 - TITLE STATEMENT
Title Theory of bakery and patisserie
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc OUP Publication,
Date of publication, distribution, etc 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 247
365 ## - TRADE PRICE
Price type code 510
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
        C Z Patel Institute of Business and Management C Z Patel Institute of Business and Management 26/12/2024 Chirag Book Distribution, Vadodara, IN225 510.00   641.865 3 BAL 03CZ05249 26/12/2024  

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