Normal view MARC view ISBD view

Encyclopedia of food microbiology

Robinson, Richard K.

Encyclopedia of food microbiology - San Diago : Academic Press, 1994 - 661.

ISBN: 0122270703

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.00157 / ROB

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)