Normal view MARC view ISBD view

Fundamentals of food process engineering

Toledo , Romeo T.

Fundamentals of food process engineering - 2nd edition. - New Delhi : C B S Publisher, 1994 - 602.

ISBN: 8123904983

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 / TOL

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)