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Principles of fermentation technology

Stanbury, P. F.

Principles of fermentation technology - 2nd / - New Delhi : Reed Elsevier India Private Limited 2021 - 350 pages.

ISBN: 978-81-8147-808-5

Subjects--Topical Terms: PG-BT-CBS

Dewey Class. No.: 660.284 40 / STA

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