Normal view MARC view ISBD view

Principles of fermentation technology

Stanbury, P. F.

Principles of fermentation technology - 2nd edition 1995 / - New Delhi : Reed Elsevier India Private Limited 2021 - 350 pages.

ISBN: 978-81-8147-808-5

Subjects--Topical Terms: Biotechnology

Dewey Class. No.: 660.284 49 / STA

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)