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Fermentation technology volume 2: downstream fermentation technology

Modi, H. A.

Fermentation technology volume 2: downstream fermentation technology - 1st edition 2009. - New Delhi : Aavishkar Publishers, Diastributors 2021 - 350 pages.

ISBN: 978-81-7132-570-2

Subjects--Topical Terms: Biotechnology

Dewey Class. No.: 660.284 49 / MOD

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