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Microbial technology: fermentation technology volume 2

Peppler, H. J.

Microbial technology: fermentation technology volume 2 - 2nd editon / - New Delhi : Reed Elsevier India Private Limited 2021 - 350 pages.

ISBN: 978-8147-496-4

Subjects--Topical Terms: Microbiolgy

Dewey Class. No.: 660.62 / PEP

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