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Introductory food microbiology

Modi, H. A.

Introductory food microbiology - 1st edition 2007. - New Delhi : Aavishkar Publishers, Diastributors 2021 - 350 pages.

ISBN: 978-81-7910-221-3

Subjects--Topical Terms: Biotechnology

Dewey Class. No.: 664.001 579 / MOD

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