Normal view MARC view ISBD view

Food science

Potter, Norman N.

Food science - 5th edition 2007. - New Delhi : CBS Publishers & Distributors 2021 - 350 pages.

ISBN: 81-239-0472-X

Subjects--Topical Terms: Biotechnology

Dewey Class. No.: 664 / POT

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)