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Principles of fermentation technology

Stanbury, Peter F.

Principles of fermentation technology - 1st edition 2005 / - New Delhi : Butterworth-Heinemann 2021 - 350 pages.

ISBN: 978-81-8147-808-5

Subjects--Topical Terms: Biotechnology

Dewey Class. No.: 660.284 49 / STA

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