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Handbook of analysis and quality control for fruit and vegetable products

Rangana, S.

Handbook of analysis and quality control for fruit and vegetable products - 2nd edition. - Delhi : Tata Mcgraw Hill, 2007 - 1112.

ISBN: 0072518518

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.804 / RAN

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