Normal view MARC view ISBD view

Food microbiology: basic and applied with laboratary exercises

Narayanan, Rita

Food microbiology: basic and applied with laboratary exercises - New Delhi : Nipa Pub, 2000 - 208.

ISBN: 9789381450932

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.001579 / BAR

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)