Normal view MARC view ISBD view

Principles of fermentation technology

Stanbury, P F.

Principles of fermentation technology - 2nd edition. - New Delhi : Aditya Books, 1997. - 441 ;

ISBN: 8185353425

Subjects--Topical Terms:
Life Sciences

Dewey Class. No.: 572.49 / STA

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)