Normal view MARC view ISBD view

Quantity food production operations and indian cuisine with cd

Bali, Parvinder

Quantity food production operations and indian cuisine with cd - New Delhi : Oxford University Press, 2013. - 330

ISBN: 978 019 806849 5

Subjects--Topical Terms:
Hospitality

Dewey Class. No.: 641.572 3 / BAL

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)