Normal view MARC view ISBD view

Modern food microbiology

Jay, J. M.

Modern food microbiology - 7th edition. - New Delhi : Springer, 2005. - 790

ISBN: 0

Subjects--Topical Terms:
Hospitality

Dewey Class. No.: 664.001 575 / JAY

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)